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Welcome To Sopravento da Sergione
Sopravento da Sergione, located in the heart of Bari, Italy, is a culinary gem that captures the essence of local seafood cuisine. With an inviting atmosphere and a menu that highlights the freshness of daily catches, dishes like Acqua Pazza and Frittura di Mare Mista showcase their commitment to quality. Customers rave about the homemade desserts, particularly the famed tiramisù, which leaves a lasting impression. The attentive, friendly staff ensure a delightful dining experience, making it a must-visit for anyone seeking authentic Italian flavors. Whether you’re indulging in a comforting pasta dish or a refreshing sorbetto, Sopravento is truly a taste of Bari.
About
Sopravento da Sergione
Welcome to Sopravento da Sergione, a culinary gem nestled in the heart of Bari, Italy, on Corso Vittorio Emanuele II. This charming eatery has been delighting locals and visitors alike with its exquisite offerings that celebrate the rich flavors of Italian cuisine.
As you step inside, you're greeted not only by the warm ambiance but also by a passionate staff dedicated to creating an unforgettable dining experience. The menu reflects a deep commitment to authenticity and quality, featuring hand-crafted dishes that highlight regional ingredients. For instance, the Raviolaccio di ricotta di gambero rosso di Mazara del Vallo showcases the delicate flavors of fresh seafood paired with artisanal pasta, truly a must-try at €16.00. The glowing reviews from patrons like Milo confirm that this dish is an absolute standout—one that may inspire you to metaphorically "swim in the sauce."
Another highlight is the Tagliata di Vacca nostrana alla griglia, elegantly grilled beef served with arugula and cherry tomatoes for €15.00, offering a taste of local heritage. Whether you are enjoying a casual lunch or a romantic dinner, the Bombette Baresi assortite al forno, flavorful pork involtini, is bound to impress at just €14.00.
The pizza selection embraces authentic artistry with its Margherita and Murgiana options, crafted on a traditional Pinsa base. Beyond the delicious toppings, these pizzas reflect the restaurant's dedication to quality through the use of semolina, mother yeast, and high-quality olive oil—ensuring a crispy and delectable crust.
Completing the meal is the dessert that has everyone talking: Sergio’s famous tiramisu. Emina Sarvan's raving review encapsulates the joy of relishing this perfect blend of coffee and cream—a true testament to the culinary expertise within this family-run establishment.
Sopravento da Sergione is not just a restaurant; it is a celebration of Italian gastronomy, where each dish tells a story rooted in tradition and elevated by freshness. If you find yourself in Bari, make it a point to visit this establishment, and let the flavors transport you to the heart of Italy. With its combination of outstanding food, attentive service, and a commitment to authenticity, you will leave with a smile and a longing to return.
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“ Stumbled here by chance, and it was brilliant. The Ravioli, was the best I've eaten. I wanted to swim in the sauce it was so delicious. ”
“ Went twice, for dinner and lunch, very happy with most of the dishes I tried and the attentive staff on both days. ”
“ We had a very beautiful dinner here last night! Starting from the stuff - they were super nice and polite, very professional, good english speakers, fast! Food - amazing!!! As you can see, we had assassina for two (on the picture is my plate - only for one person). You can go with classic assassina without burata on top or you can choose with burata like we did. Before assassina, we had some gratinated mussels - they were also super amazing. Espresso here was also excelent. For the end of the night we had Sergio’s tiramisu. O MY GOD. I never had better tiramisu in my life!! You can tell this restaurant owners and stuff know what they do! 100/10 ”
“ Stumbled across this restaurant looking for something open early as most open at 12.30. Amazing food and service! It was very hot but the waiter accomodated and made sure that we were comfortable with lots of fans blowing. If you want something authentic it’s a must. The Caprese with Mozzarella and Tomato salad is to die for and the Pasta alla Sergione was amazing! Great family business over two generations! ”
“ the rice and potato dish with clams in a clay pot was very tasty, the horse meat pasta had a very strong taste, there was not enough pasta and sauce, there was a lot of meat, not enough cheese, but it was delicious, the service could be friendlier ”
“ We had an amazing dinner here on our last night at Bari. This is a local, family owned and operated restaurant. The food was delicious and service was magnificent. The grilled octopus was to die for and I particularly loved their traditional orecchiette alle cime di rapa and finished off with a decadent dark chocolate soufflé. If we were to visit Bari again, we would 100% come back. ”
“ The food was so good. I'm from America and I came twice because all of the staff was so friendly and kind. I got a pizza from my last meal before I left. Gratzie! ”